5Ws+1H: How It's Done: Canning should be done carefully to avoid contamination, illness

When it comes to canning food items, vigilance and awareness of the processes are critical to ensure those who consume the products don’t become ill.

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Heather Winn , Extension Office , National Center , Us Department Of Agriculture , Cherokee County , Home Food Preservation , Food , Ood Industry , Industry , He Economy , Hysics , Agriculture , Astronomy ,