Bowman, a junior in the production and management option, presented “Effects of a
Lactobacillus and
Bacillus probiotic on pre-ruminating calf growth performance and efficiency.” This was a course-based research project taught by Dr. Cassie Jones and co-mentored by Dr. Sara Gragg and Dr. A.J. Tarpoff.
Marchek, a junior in the pre-veterinary and science option, presented “Effects of
Bacillus and
Lactobacillus species in milk replacer on health and growth performance of pre-ruminant calves through weaning.” This was part of the course-based research project taught by Jones and co-mentored by Gragg and Tarpoff.
McDonald, a sophomore in the pre-veterinary and science option, presented “Effects of feeding dried distillers grains plus solubles on goat meat shelf life and fatty acid composition.” This was part of the course-based research project taught and mentored by Dr. Michael Chao.