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A PROJECT is sharing more than £2,500 with community groups that need it the most.
The Kirkby Fruit Project, which started in 2012, is donating up to £500 of their profits to several voluntary organisations within a seven-mile radius of Kirkbymoorside.
Each year, the group save tonnes of fruit from going to waste by juicing and selling pasteurised cordial and cider.
The project is run entirely by volunteers, with profits supporting community activities, the purchase of new equipment or local campaigns.
“Covid-19 did affect our productivity last year, but we managed enough socially distanced juicing to keep our outlets well-stocked,” said Chris Simmonds, a volunteer at Kirkby Fruit Project.

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